A study of deep-sea natural microbial populations and barophilic pure cultures using a high-pressure chemostat.

نویسندگان

  • C O Wirsen
  • S J Molyneaux
چکیده

Continuous cultures in which a high-pressure chemostat was used were employed to study the growth responses of (i) deep-sea microbial populations with the naturally occurring carbon available in seawater and with limiting concentrations of supplemental organic substrates and (ii) pure cultures of copiotrophic barophilic and barotolerant deep-sea isolates in the presence of limiting carbon concentrations at various pressures, dilution rates, and temperatures. We found that the growth rates of natural populations could not be measured or were extremely low (e.g., a doubling time of 629 h), as determined from the difference between the dilution rate and the washout rate. A low concentration of supplemental carbon (0.33 mg/liter) resulted in positive growth responses in the natural population, which resulted in an increase in the number of cells and eventually a steady population of cells. We found that the growth responses to imposed growth pressure by barophilic and barotolerant pure-culture isolates that were previously isolated and characterized under high-nutrient-concentration conditions were maintained under the low-nutrient-concentration limiting conditions (0.33 to 3.33 mg of C per liter) characteristic of the deep-sea environment. Our results indicate that deep-sea microbes can respond to small changes in substrate availability. Also, barophilic microbes that are copiotrophic as determined by their isolation in the presence of high carbon concentrations and their preference for high carbon concentrations are versatile and are able to compete and grow as barophiles in the low-carbon-concentration oligotrophic deep-sea environment in which they normally exist.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Barophiles: deep-sea microorganisms adapted to an extreme environment.

The deep-sea environment is characterized by high pressure and low temperature but in the vicinity of hydrothermal vents regions of extremely high temperature exist. Deep-sea microorganisms have specially adapted features that enable them to live and grow in this extreme environment. Recent research on the physiology and molecular biology of deep-sea barophilic bacteria has identified pressure-...

متن کامل

Pressure-enhanced activity and stability of a hyperthermophilic protease from a deep-sea methanogen.

We describe the properties of a hyperthermophilic, barophilic protease from Methanococcus jannaschii, an extremely thermophilic deep-sea methanogen. This enzyme is the first protease to be isolated from an organism adapted to a high-pressure-high-temperature environment. The partially purified enzyme has a molecular mass of 29 kDa and a narrow substrate specificity with strong preference for le...

متن کامل

A continuous flow apparatus for the study of mixed cultures.

Although a continuous flow technique has been applied to pure culture studies by a number of workers, we are aware of only three reports (Rogers and Whittier, 1930; Savage and Florey, 1950; Zubrzycki and Spaulding, 1957) describing its use with mixed bacterial cultures. The advantages of the chemostat over the usual test tube-petri plate methods were outlined by Braun (1953) and by Novick (1955...

متن کامل

Extremely barophilic bacteria isolated from the Mariana Trench, Challenger Deep, at a depth of 11,000 meters.

Two strains of obligately barophilic bacteria were isolated from a sample of the world's deepest sediment, which was obtained by the unmanned deep-sea submersible Kaiko in the Mariana Trench, Challenger Deep, at a depth of 10,898 m. From the results of phylogenetic analysis based on 16S rRNA gene sequences, DNA-DNA relatedness study, and analysis of fatty acid composition, the first strain (DB2...

متن کامل

Some effects of hydrostatic pressure on the multiplication and morphology of marine bacteria.

Hydrostatic pressure in the sea, which increases approximately 0.1 atmosphere per meter of depth, appears to be a factor that influences bacterial activities. This was indicated by the observations of Certes (1884a,b), Certes and Cochin (1884), and Regnard (1884a,b). The reports of Chlopin and Tammann (1903), Hite et al. (1914), Larson et al. (1918), and more recent ones reviewed by Macheboeuf ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Applied and environmental microbiology

دوره 65 12  شماره 

صفحات  -

تاریخ انتشار 1999